Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small mixing bowl, combine the cream cheese, finely minced spring onion, chopped chives, lemon juice, lemon zest, and black pepper. Blend until smooth and creamy.
- Slice the cucumber into rounds about half an inch thick, then pat dry with paper towels.
- On a large platter, arrange cucumber slices, spreading the cream cheese mixture evenly on each slice.
- Top the cream cheese-covered cucumbers with pieces of smoked salmon.
- Finish with a sprinkle of black pepper and chopped chives.
Nutrition
Notes
Serve immediately for the best texture and flavor. Can be made ahead but are best eaten fresh.
