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Cucumber Caesar Salad

Cucumber Caesar Salad: A Refreshing Take You'll Love

Discover the Cucumber Caesar Salad, a refreshing twist on a classic with hydrating cucumbers and creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large English cucumber The crunchy base adds hydration and is a perfect canvas for flavors.
  • 1/4 cup croutons Adds delightful crunch; homemade works best for freshness.
For the Dressing
  • 1/2 cup mayonnaise Creates creaminess; full-fat is preferred for flavor richness.
  • 2 tablespoons grated Parmesan cheese Gives a savory umami kick.
  • 1 tablespoon lemon juice Brings brightness; fresh squeezed is ideal.
  • 1 teaspoon Dijon mustard Enhances the dressing's flavor complexity.
  • 1 clove garlic, minced Imparts aromatic intensity.
  • 1/4 teaspoon Worcestershire sauce Adds depth; opt for a vegan version if desired.
  • 1/4 teaspoon black pepper For seasoning; adjust to taste.
  • 1/8 teaspoon salt Balances the flavors; tweak as necessary.
Optional Add-ins
  • Grilled chicken or shrimp Boosts protein content for a heartier option.

Equipment

  • Mixing Bowl
  • Knife
  • Whisk
  • Colander

Method
 

Step‑by‑Step Instructions
  1. Begin by peeling your large English cucumber and thinly slicing it into rounds about 1/4 inch thick. Pat the slices dry with paper towels.
  2. In a medium mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce. Whisk until smooth and creamy.
  3. Incorporate minced garlic and grated Parmesan cheese into the dressing. Stir well to distribute the garlic evenly.
  4. Season the dressing with black pepper and salt. Stir to combine and taste for balanced flavor.
  5. In a large mixing bowl, gently toss the cucumber slices with the creamy dressing until thoroughly coated.
  6. Right before serving, fold in croutons to retain their crunch. Mix gently to ensure they are evenly distributed.
  7. Serve the salad in bowls, garnishing with extra Parmesan cheese and optional protein if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 350mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 8mgCalcium: 80mgIron: 0.5mg

Notes

Keep the dressing and cucumbers separate until serving to maintain crispness. Serve immediately for the best texture.

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