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Rosemary Parmesan Cheese Straws

Crunchy Rosemary Parmesan Cheese Straws You’ll Crave!

Delicious and easy-to-make Rosemary Parmesan Cheese Straws crafted from puff pastry, sure to be a hit at any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 straws
Course: Snacks
Cuisine: Vegetarian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Straws
  • 1 sheet Puff Pastry thawed
  • 1 cup Parmesan Cheese freshly grated, sharp
  • 2 tablespoons Fresh Rosemary chopped
  • 1 teaspoon Garlic Powder optional
  • 1 teaspoon Salt kosher or sea salt
  • 1 large Egg beaten for wash

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • pastry brush
  • Sharp knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry into a rectangle about 10x12 inches.
  3. Lightly coat the surface of the pastry with a beaten egg using a pastry brush.
  4. Sprinkle grated Parmesan cheese, chopped rosemary, garlic powder, and salt over the pastry.
  5. Fold the pastry lengthwise and slice into 1/2-inch wide strips.
  6. Twist each strip gently to create a spiral effect and place on the baking sheet.
  7. Bake for 12-15 minutes until golden brown.
  8. Garnish with extra Parmesan or rosemary if desired, cool slightly before serving.

Nutrition

Serving: 1strawCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 35mgSodium: 200mgPotassium: 60mgVitamin A: 150IUCalcium: 150mgIron: 0.5mg

Notes

Store in an airtight container for up to 2 days at room temperature or 3 days in the fridge; freeze unbaked strips for up to 2 months.

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