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Crunchy Ranch Cucumber Chips

Crunchy Ranch Cucumber Chips That Will Revitalize Snack Time

Enjoy these Crunchy Ranch Cucumber Chips, a guilt-free snack that satisfies crunch cravings while keeping health goals intact.
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Prep Time 10 minutes
Cook Time 2 hours
Cooling Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 large Cucumbers Fresh and firm, Persian cucumbers add sweetness.
  • ½ cup Buttermilk Substitute with ½ cup almond milk mixed with ½ tablespoon lemon juice for a dairy-free option.
  • 2 tablespoons Ranch Seasoning Homemade blend recommended.
  • 1 tablespoon Olive Oil Optional for crispiness; can use cooking spray instead.
Optional Garnish
  • 2 tablespoons Fresh Dill or Chives Chopped.

Equipment

  • Oven
  • Mandoline Slicer
  • Baking sheet
  • Mixing Bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C) and position the oven rack in the middle.
  2. Wash and dry cucumbers, then slice them into thin rounds, about 1/8 inch thick.
  3. In a bowl, combine buttermilk, ranch seasoning, garlic powder, onion powder, salt, and black pepper. Whisk until smooth.
  4. Toss sliced cucumbers in the ranch mixture until coated, and marinate for 5-10 minutes.
  5. Line a baking sheet with parchment paper, arrange cucumber slices in a single layer, and lightly brush with olive oil.
  6. Bake the cucumber slices in the preheated oven for 1.5 to 2 hours, flipping halfway through.
  7. Once baked, let the chips cool completely on the baking sheet.

Nutrition

Serving: 1servingCalories: 45kcalCarbohydrates: 6gProtein: 2gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 20IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve fresh for the best flavor; store in an airtight container for up to 2 days.

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