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–+ servings
Radish Salad

Crunchy Radish Salad for a Fresh, Healthy Twist

This Radish Salad is a vibrant, crisp side dish that transforms humble ingredients into a zesty experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegetarian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Radishes Red or French breakfast radishes
  • 1 tablespoon Lemon (juice and zest) Use zest for extra flavor
  • 2 tablespoons Olive oil High-quality extra virgin recommended
  • 1/4 cup Parmesan (grated) Substitute with crushed anchovies for dairy-free
  • 2 tablespoons Dill (fresh, torn) Fresh is key for optimal flavor
  • to taste Salt
  • to taste Black pepper

Equipment

  • Sharp knife
  • Mandoline
  • Large mixing bowl
  • Salad spoon
  • serving platter

Method
 

Step-by-Step Instructions
  1. Begin by washing and drying your radishes thoroughly. Slice the radishes into thin rounds, about 1/8 inch thick and place in a large mixing bowl.
  2. Sprinkle the sliced radishes with lemon juice and a pinch of salt. Massage gently for 1-2 minutes until they soften slightly.
  3. Drizzle olive oil over the radishes, add Parmesan and dill. Toss together gently to combine.
  4. Transfer the dressed radishes onto a serving platter. Garnish with lemon zest, additional Parmesan, dill, and cracked pepper.
  5. Serve immediately to enjoy the crunchy and lively flavors.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 5gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 4mg

Notes

This salad can be served alongside hearty meals or as a light snack. Enjoy best when fresh.

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