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Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa for Cozy Nights

Discover a heartwarming Crockpot Pierogi Casserole with Kielbasa, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Eastern European
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 24 pieces Frozen Pierogi Feel free to use fresh if you prefer!
  • 1 lb Kielbasa Substitute with smoked sausage for a twist.
  • 1 cup Sour Cream Increase for a creamier texture.
  • 1 medium Onion Shallots or green onions can be used as substitutes.
  • 1 can Condensed Cream of Mushroom Soup Swap for cream of chicken for variety.
  • 2 cups Shredded Cheddar Cheese Try other melting cheeses for a different flavor.
  • 2 tbsp Butter Use olive oil for a lighter option.
  • to taste Salt Essential for seasoning; taste as you go.
  • to taste Pepper Essential for seasoning; taste as you go.
For Garnish
  • 2 tbsp Chopped Chives Fresh parsley can be a delightful substitute.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Crockpot by spraying the inside with non-stick cooking spray.
  2. Layer half of the frozen pierogi at the bottom of the crockpot.
  3. Add half of the sliced kielbasa followed by half of the chopped onion.
  4. In a separate bowl, mix the condensed cream of mushroom soup, sour cream, and melted butter.
  5. Pour half of the creamy soup mixture over the first layer of pierogi, kielbasa, and onion.
  6. Repeat the process with the remaining frozen pierogi, kielbasa, onion, and soup mixture.
  7. Cover and cook on low heat for 4-5 hours.
  8. In the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top.
  9. Serve warm, garnished with chopped chives.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Consider browning the kielbasa first for enhanced flavor. Use low-sodium soup options to keep it healthier.

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