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Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta for Cozy Nights In

This Crock Pot Creamy Cajun Chicken Pasta combines tender chicken, colorful bell peppers, and a rich creamy sauce for a cozy weeknight dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts Consider using frozen for convenience.
  • 2 tbsp Olive Oil Can be substituted with vegetable or canola oil.
For the Sauce
  • 2 tbsp Cajun Seasoning Adjust according to taste.
  • 1 tsp Garlic Powder Fresh garlic can be used instead.
  • 1 tsp Onion Powder Fresh onion can be used instead.
  • 1 tsp Smoked Paprika Regular paprika can be substituted.
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 can Diced Tomatoes Fresh tomatoes can be used.
  • 1 cup Chicken Broth Can be replaced with vegetable broth.
  • 1 cup Heavy Cream Coconut milk can be used for a dairy-free option.
  • 1/2 cup Parmesan Cheese Omit or use dairy-free alternative if desired.
For the Pasta
  • 8 oz Penne Pasta Gluten-free pasta can be used.
For the Vegetables
  • 1 cup Bell Pepper Use mixed varieties for color.
  • 1 medium Onion Red, yellow, or green onions are good.
  • 2 cloves Garlic (fresh) Fresh is preferred.
For Garnish
  • 2 tbsp Fresh Parsley Chopped, for garnish.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Cooking Steps
  1. Rub the chicken breasts with olive oil and season generously with Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. Sear the chicken in a skillet over medium heat for 2-3 minutes on each side until golden brown.
  3. Transfer the seared chicken to the slow cooker, arranged in a single layer.
  4. Slice the bell pepper and onion, and mince the garlic. Layer them on top of the chicken in the slow cooker.
  5. Pour in diced tomatoes and chicken broth, ensuring all ingredients are well covered.
  6. Cover the slow cooker and cook on low for 4-5 hours or high for 2-3 hours.
  7. Once cooked, remove the chicken and shred it before returning it to the slow cooker.
  8. Stir in heavy cream and Parmesan cheese until the cheese melts and the sauce is creamy.
  9. Cook the penne pasta according to package instructions, drain, and set aside.
  10. Add the drained penne pasta to the slow cooker and mix gently until coated in the creamy sauce.
  11. Heat through for an additional 15-20 minutes and serve garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days; freezes well for up to 2 months.

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