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Vegan Cordon Bleu

Crispy Vegan Cordon Bleu: A Cheesy Plant-Based Delight

Discover the delightful flavors of Vegan Cordon Bleu, perfectly blending crispy tofu, vegan cheese, and smoky ham.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cordon Bleu
  • 1 block Super Firm Tofu If unavailable, use extra-firm tofu but ensure to press it to remove moisture.
  • 4 slices Vegan Ham Any preferred vegan deli meat can work, or homemade vegan ham for a wholesome alternative.
  • 4 slices Vegan Swiss/Gouda/Provolone Cheese Any type of vegan cheese can be used, though flavors can vary. Gouda is highly recommended for best taste.
For the Batter
  • 1 cup Unsweetened Unflavored Non-Dairy Milk Almond or oat milk can replace soy milk without altering the flavor significantly.
  • 1 cup All-Purpose Flour Gluten-free flour can be used for gluten-free alternatives.
  • 2 tablespoons Nutritional Yeast Replace with garlic and onion powder for flavor if nutritional yeast is unavailable.
  • to taste Salt and Black Pepper Use to taste for mild or stronger flavors.
  • 1 teaspoon Poultry Seasoning Italian seasoning or herbs de Provence can replace poultry seasoning if unavailable.
For the Crunchy Coating
  • 1 cup Panko Breadcrumbs Regular breadcrumbs are less crispy but can be used if needed.

Equipment

  • Oven
  • baking tray
  • Parchment paper
  • medium bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat the Oven: Set your oven to 425°F (220°C) and prepare a baking tray by lining it with parchment paper.
  2. Prepare the Tofu: Remove the super firm tofu from the packaging and blot it with a paper towel to absorb excess moisture. Slice the tofu into planks about an inch thick, creating a pocket.
  3. Stuff the Tofu: Fill each tofu pocket with vegan ham and slices of vegan cheese, pressing the filling in firmly.
  4. Make the Batter: In a bowl, whisk together the non-dairy milk, flour, nutritional yeast, salt, black pepper, and poultry seasoning until smooth.
  5. Coat the Tofu: Dip each stuffed tofu pocket into the batter, ensuring it is fully coated, then roll it in panko breadcrumbs.
  6. Bake the Cordon Bleu: Arrange the coated tofu on the baking tray and bake for 25 minutes, flip, then bake for an additional 15-20 minutes until golden brown.
  7. Make the Sauce: Blend soaked cashews, water, nutritional yeast, Dijon mustard, and salt until smooth for a dipping sauce.
  8. Serve: Allow the Vegan Cordon Bleu to cool slightly before serving, then drizzle with the sauce.

Nutrition

Serving: 1pieceCalories: 280kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 700mgPotassium: 300mgFiber: 2gSugar: 3gCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3-4 days. For longer storage, freeze the unbaked Cordon Bleu for up to 2 months.

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