Crispy Sticky Firecracker Wings: Sweet & Spicy Game Day Treats

Sticky Firecracker Wings are crispy, sweet, and spicy, perfect for any gathering.

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Prep Time 10

Cook Time 22

Total Time 32

Servings: 4 wings

Course: Appetizers

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings Skin-on wings are essential for achieving the coveted crispy texture.
1 teaspoon Salt Enhances overall flavor of the wings.
1 teaspoon Pepper Adds warmth complementing the wings’ taste beautifully.

For the Coating

1 cup Cornstarch Helps create a delightfully crispy exterior.

For the Firecracker Sauce

1/4 cup Honey or Brown Sugar Provides the sweet base of the sauce.
1/4 cup Hot Sauce Secret to the spicy kick.

Equipment

Oven
air fryer
Mixing Bowl
Saucepan
Baking sheet

Method

Step-by-Step Instructions

Start by patting the chicken wings dry with paper towels to remove excess moisture; season wings with salt and pepper.
Place seasoned wings in a large mixing bowl, add cornstarch, and toss until evenly coated.
Preheat your oven to 400°F or air fryer. Arrange wings in a single layer on a baking sheet or air fryer basket. Bake or air-fry for 16 to 22 minutes, flipping halfway through.
In a medium saucepan, combine honey or brown sugar and hot sauce over medium heat. Stir as it simmers for about 5 minutes to thicken.
Once wings are golden brown, toss them in a bowl with the firecracker sauce until well-coated. Serve hot.

Nutrition

Serving: 4wingsCalories: 400kcalCarbohydrates: 18gProtein: 25gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 900mgPotassium: 300mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Serve fresh for the best flavor and texture. Experiment with heat levels by adjusting the hot sauce amount.

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