Go Back
–+ servings
Shrimp Cakes with Lemon Aioli

Crispy Shrimp Cakes with Lemon Aioli for Perfect Evenings

Delightful shrimp cakes served with zesty lemon aioli, perfect for cozy dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: Coastal
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shrimp Cakes
  • 1 lb Shrimp Fresh or thawed, chopped finely
  • 1 cup Panko Breadcrumbs Japanese-style for crispy texture
  • 1/4 cup Mayonnaise Can substitute with Greek yogurt
  • 1 large Egg To bind the mixture
  • 1/4 cup Parsley Fresh, chopped
  • 1 tbsp Dijon Mustard For tanginess
  • 2 tbsp Fresh Lemon Juice Adds acidity
  • 1 tbsp Old Bay Seasoning Essential coastal flavor
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 cup Olive Oil For frying
Lemon Aioli
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt or sour cream
  • 2 tbsp Lemon Juice
  • 1 tsp Lemon Zest Enhances lemon flavor
  • 1 clove Minced Garlic
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Equipment

  • large skillet
  • Mixing Bowl
  • food processor

Method
 

Preparation Steps
  1. Chop shrimp into small pieces or pulse in a food processor until coarsely chopped.
  2. In a mixing bowl, combine chopped shrimp with panko, mayonnaise, egg, parsley, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, salt, and pepper. Mix thoroughly.
  3. Check the consistency; add more panko if mixture is too wet.
  4. Shape the mixture into small patties about 2-3 inches in diameter and let rest.
  5. Heat olive oil in a skillet over medium-high heat until shimmering.
  6. Fry the patties in batches for 3-4 minutes on each side until golden brown.
  7. In a small bowl, whisk together aioli ingredients until smooth.
  8. Serve shrimp cakes warm with lemon aioli for dipping.

Nutrition

Serving: 1cakeCalories: 350kcalCarbohydrates: 29gProtein: 18gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 125mgSodium: 620mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Ensure fresh or thawed shrimp, and avoid overcrowding the skillet for even cooking. Maintain shrimp cakes internal temperature at 145°F for best results.

Tried this recipe?

Let us know how it was!