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–+ servings
Crispy Rice

Crispy Rice Bliss: Your New Favorite Snack or Appetizer

Discover the ultimate crispy rice recipe for a delightful snack or appetizer that everyone will love.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 4 squares
Course: Snacks
Cuisine: Japanese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Sushi Rice This type of rice yields the perfect chewy texture for your crispy rice squares.
  • 1.25 cups Water Essential for properly cooking the rice.
  • 3 tablespoons Rice Vinegar Adds a tangy flavor; can be substituted if needed.
  • 1 tablespoon Sugar Balances the rice’s flavor.
  • 1 pinch Salt Enhances the overall taste.
For Frying
  • 0.25 inches Neutral Oil Like avocado or vegetable oil.

Equipment

  • Medium Pot
  • Fine mesh strainer
  • Large mixing bowl
  • Shallow baking dish
  • Sharp knife
  • non-stick skillet
  • Spatula
  • tongs

Method
 

Step-by-Step Instructions for Crispy Rice Squares
  1. Rinse the rice under cold water in a fine-mesh strainer until the water runs clear.
  2. Cook the rinsed rice with water in a medium pot, simmering for 15 minutes.
  3. Season the warm rice with vinegar, sugar, and salt mixture while gently folding.
  4. Chill the seasoned rice in a shallow dish for at least 4 hours or overnight.
  5. Cut the chilled rice into squares or rectangular pieces.
  6. Fry the rice squares in hot oil over medium heat for 3-4 minutes per side.
  7. Serve the crispy rice squares plain or with delicious toppings.

Nutrition

Serving: 2squaresCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 240mgPotassium: 70mgFiber: 1gSugar: 1gCalcium: 1mgIron: 4mg

Notes

Ensure the rice is fully chilled before cutting and frying for optimal texture.

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