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–+ servings
Crispy Ranch Chicken Thighs

Crispy Ranch Chicken Thighs for Ultimate Family Dinner Bliss

Enjoy Crispy Ranch Chicken Thighs, a gluten-free dish that transforms family dinners with its irresistible flavor and crispy texture.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs bone-in, skin-on for optimum crispiness
For the Seasoning
  • 2 tablespoons Ranch Seasoning homemade can be substituted
  • 1 teaspoon Garlic Powder enhances savory flavor
For Cooking
  • 2 tablespoons Olive Oil can be swapped with melted butter

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Parchment paper
  • Paper towels
  • Cutting Board

Method
 

Step-by-Step Instructions for Crispy Ranch Chicken Thighs
  1. Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels to remove excess moisture.
  2. In a mixing bowl, combine olive oil and ranch seasoning. Coat each thigh evenly and consider marinating for up to 24 hours.
  3. Place the seasoned thighs skin-side up on a parchment-lined baking sheet. Bake for 35-40 minutes until golden brown and internal temperature reaches 165°F (74°C).
  4. Remove from the oven and let rest for about 5 minutes to allow juices to redistribute.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 1gProtein: 24gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 500mgPotassium: 300mgVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

To retain crispiness, reheat in the oven at 350°F when needed. For long-term storage, freeze in airtight containers for up to 2 months.

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