Crispy Potato Chip Chicken: The Ultimate Weeknight Delight

Potato Chip Chicken is a delightful twist on classic fried chicken with a crunchy coating, perfect for easy weeknight dinners.

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Prep Time 10

Cook Time 25

Resting Time 5

Total Time 40

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Skinless Chicken Breasts Select pieces of uniform thickness
2 large Eggs Beaten until smooth

For the Crunchy Coating

2 cups Potato Chips Opt for ridged or flavored varieties
2 tablespoons Seasoning Salt Recommended for balanced taste

Optional Enhancements

1 teaspoon Garlic Powder Mix into egg mixture for extra flavor
1 teaspoon Paprika For a hint of spice
cooking spray Cooking Spray For an extra crispy finish

Equipment

Oven
Baking sheet
Parchment paper
Large Bowl
Rolling Pin

Method

Step‑by‑Step Instructions for Potato Chip Chicken

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Crush the potato chips in a large bowl until they resemble coarse crumbs.
Beat the eggs in a separate bowl until smooth to act as a binding agent.
Coat the chicken with the egg mixture, then press the crushed chips firmly onto the chicken.
Arrange the coated chicken on the prepared baking sheet and sprinkle with seasoning salt.
Bake for about 20-25 minutes until the chicken reaches 165°F (74°C) and is golden brown.
Let the chicken rest for a few minutes before serving warm with your favorite sides.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 25mgIron: 2mg

Notes

For best results, ensure chicken pieces are of even thickness and avoid microwaving leftovers to maintain crispiness.

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