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–+ servings
Parmesan Crusted Baby Potatoes

Crispy Parmesan Crusted Baby Potatoes for Ultimate Comfort

Enjoy Crispy Parmesan Crusted Baby Potatoes, a delightful gluten-free side dish that’s quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 potatoes
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Halved
  • 2 tablespoons Olive Oil Can substitute with melted butter
For the Coating
  • 1 cup Grated Parmesan Cheese Can substitute with Grana Padano
  • 1 teaspoon Garlic Powder Fresh minced garlic can elevate the taste
  • 1 teaspoon Onion Powder Can be omitted
  • 1 teaspoon Dried Oregano Thyme or rosemary can be substitutes
  • 1 teaspoon Paprika Add cayenne for more heat
  • to taste Salt & Pepper Adjust per preference

Equipment

  • Oven
  • Baking sheet
  • Mixing bowls
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the baby potatoes, then cut each in half lengthwise.
  3. Coat the potatoes in olive oil in a mixing bowl.
  4. In a separate bowl, mix together grated Parmesan, garlic powder, onion powder, oregano, paprika, salt, and pepper.
  5. Toss the potatoes in the seasoning mixture until fully coated.
  6. Line a baking sheet with parchment paper and arrange the potatoes cut-side down.
  7. Bake the potatoes for 25-30 minutes, flipping halfway through.
  8. Let cool slightly, then serve garnished with parsley.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 1gVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

These potatoes can be stored in an airtight container for up to 3 days in the fridge. Freeze for up to 2 months and reheat to restore crispiness.

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