Go Back
–+ servings
Oatmeal Lace Cookies

Crispy Oatmeal Lace Cookies That Melt in Your Mouth

These Oatmeal Lace Cookies have crispy edges and chewy centers, delivering a delightful treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Rolled Oats Quick oats can be used in a pinch but yield less texture.
  • 1 cup Brown Sugar Coconut sugar is a great substitute for a deeper flavor.
  • 1/2 cup Granulated Sugar
  • 1/2 cup All-Purpose Flour
  • 1/4 teaspoon Salt
For the Wet Ingredients
  • 1/2 cup Unsalted Butter (melted) Use coconut oil for a dairy-free version.
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Milk Any type of milk, including non-dairy options, works well.

Equipment

  • Oven
  • Mixing bowls
  • baking sheets
  • Parchment paper
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, mix the rolled oats, brown sugar, granulated sugar, all-purpose flour, and salt.
  3. Melt the unsalted butter, let it cool slightly, then add it to the dry ingredients with the vanilla extract and milk.
  4. Drop rounded teaspoons of batter onto prepared baking sheets, spaced at least 3 inches apart.
  5. Bake for 7-9 minutes until the edges are golden brown and the centers are bubbly.
  6. Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 8gCalcium: 2mgIron: 2mg

Notes

For added flavor and texture, consider adding chopped nuts or chocolate chips but keep quantities minimal.

Tried this recipe?

Let us know how it was!