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Crispy Mashed Potato Cheese Puffs

Crispy Mashed Potato Cheese Puffs: Irresistibly Cheesy Bites

Transform leftover mashed potatoes into Crispy Mashed Potato Cheese Puffs that are a vegetarian, quick, and cheesy appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 10 minutes
Total Time 50 minutes
Servings: 4 puffs
Course: Appetizers
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Leftover Mashed Potatoes Chilled for easy shaping
  • 2 large Large Eggs For binding ingredients
For the Flavor
  • 1 cup Shredded Cheddar Cheese Rich, melty goodness; swap for pepper jack for spice
  • 1 teaspoon Garlic Powder Fresh minced garlic can substitute
  • 1/2 teaspoon Black Pepper Cayenne can add a spicy kick
For the Structure
  • 1/2 cup All-Purpose Flour Gluten-free flour can be used
  • 1 teaspoon Salt Adjust as needed
For the Crunch
  • 1 cup Breadcrumbs Panko for extra crunch

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine cold leftover mashed potatoes, shredded cheddar cheese, large eggs, all-purpose flour, salt, black pepper, and garlic powder.
  3. Shape tablespoon-sized portions into small balls and place them on a plate.
  4. Coat each ball in breadcrumbs to ensure a crispy exterior.
  5. Arrange the coated puffs on the baking sheet with enough space between them.
  6. Bake for 20-25 minutes until golden brown and crispy.
  7. Remove from oven and let cool slightly before serving warm.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 5mg

Notes

Best served warm with sour cream or ketchup for dipping. These puffs can be frozen and baked directly from frozen, adding extra time to cook.

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