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–+ servings
Crispy Mashed Potato Cheese Puffs

Crispy Mashed Potato Cheese Puffs for a Fun Party Snack

Crispy Mashed Potato Cheese Puffs are a delightful transformation of leftovers into a tasty vegetarian appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 puffs
Course: Appetizers
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups Cold Mashed Potatoes Use cold leftovers for the best texture.
  • 1 cup Cheddar Cheese Can substitute with pepper jack for a spicy kick.
  • 2 large Eggs Helps bind the ingredients together.
  • 1/2 cup All-Purpose Flour Gluten-free flour is a good alternative.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Black Pepper White pepper works for a different twist.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger flavor.
For Coating
  • 1 cup Breadcrumbs Panko breadcrumbs create an extra crunch.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
  2. In a large mixing bowl, combine cold mashed potatoes, cheddar cheese, eggs, flour, salt, black pepper, and garlic powder. Stir until a thick dough forms.
  3. Shape the dough into small balls, about the size of a golf ball, and place on a plate.
  4. Roll each ball in breadcrumbs to ensure they are fully coated.
  5. Line a baking sheet with parchment paper and arrange the coated puffs on it.
  6. Bake for 20-25 minutes until golden brown and aromatic.
  7. Serve warm and enjoy the gooey cheese inside with a crispy exterior.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Use cold leftover mashed potatoes for best texture. Avoid overmixing to prevent denser puffs. Chill before baking for better shape.

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