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Crispy Lobster Bites with Garlic Butter Sauce

Crispy Lobster Bites with Garlic Butter Sauce: A Decadent Delight

Crispy Lobster Bites with Garlic Butter Sauce are a luxurious and easy gluten-free appetizer that promises to impress at any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lobster Bites
  • 1 pound Lobster Meat fresh or frozen, thawed
  • 1 cup Cornstarch can substitute with all-purpose flour
  • 2 large Eggs beaten
  • to taste Salt
  • to taste Pepper
For the Garlic Butter Sauce
  • 4 cloves Garlic minced
  • 1/2 cup Butter unsalted

Equipment

  • Deep pan
  • shallow bowl
  • slotted spoon

Method
 

Step-by-Step Instructions for Crispy Lobster Bites with Garlic Butter Sauce
  1. Prepare the Lobster: Cut thawed lobster meat into bite-sized pieces, season with salt and pepper, and set aside while preheating frying oil to 350°F (175°C).
  2. Coat the Lobster: Whisk eggs in a shallow bowl, dip lobster pieces in egg, coat in cornstarch, and place on a clean plate.
  3. Fry the Lobster Bites: Fry coated lobster pieces in hot oil without overcrowding for 3-5 minutes until golden brown, then transfer to a paper towel-lined plate.
  4. Make Garlic Butter Sauce: Melt unsalted butter in a small pan over low heat, add minced garlic and sauté for 2 minutes until fragrant.
  5. Combine: Drizzle garlic butter sauce over hot lobster bites, toss to coat, and serve immediately.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 15gProtein: 22gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best results, use fresh ingredients and ensure the oil temperature is correct during frying.

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