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–+ servings
Korean Cheese Pancake

Crispy Korean Cheese Pancake Bliss for Cheesy Snack Lovers

Enjoy the delightful crispy Korean cheese pancake filled with gooey mozzarella, perfect for snack lovers.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Snacks
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 250 g Peeled Potatoes Provides starchy structure and heartiness; sweet potatoes can be used for a sweeter flavor.
  • 50 g Mozzarella Cheese Creates gooeyness when melted; cheddar or gouda can be substituted.
  • 20 g Brown Sugar Enhances sweetness; can replace with granulated sugar.
  • 25 g Cornstarch Contributes crispiness; all-purpose flour is an alternative.
  • for frying Cooking Oil Olive oil or avocado oil is a healthier option.
  • a pinch Salt Balances flavors; no substitutes necessary.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Start by peeling and grating the potatoes. Squeeze out excess moisture using a kitchen towel.
  2. Combine the squeezed potatoes with brown sugar, cornstarch, and salt until a dough-like consistency is reached.
  3. Divide the mixture into portions, flatten each into a disc, add mozzarella in the center, and seal it.
  4. Heat oil in a skillet, fry pancakes for 3-4 minutes on each side until golden brown.
  5. Transfer to a plate lined with paper towels, serve hot with kimchi or spicy mayo.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Notes

For best results, use fresh potatoes, drain well after grating, and avoid overcrowding the skillet during cooking.

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