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Cantonese Chow Mein

Crispy Homemade Cantonese Chow Mein in 15 Minutes

Delight in this quick and easy Cantonese Chow Mein recipe made in under 15 minutes with crispy noodles and a flavorful sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Cantonese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Chow Mein Egg Noodles Look for 'Hong Kong style' for authentic texture.
For the Vegetables
  • 1 Yellow Onion Slice thinly for even cooking.
  • 2 Green Onions Use both white and green parts.
  • 1 cup Bean Sprouts Essential for signature crisp texture.
For the Cooking Oils
  • 2 tbsp Corn Oil Neutral oil ideal for frying.
  • 1 tbsp Sesame Oil Drizzle at the end for rich flavor.
For the Sauces
  • 2 tbsp Dark Soy Sauce Imparts a deep flavor.
  • 1 tbsp Regular Soy Sauce Balances the flavors.
  • 1 tbsp Oyster Sauce Opt for a vegetarian version if needed.
  • 1 tsp Fish Sauce Use sparingly for depth.
  • 1 tsp Granulated Sugar Offsets the saltiness of the sauces.
  • 2 tbsp Water Adjusts the consistency of the sauce.

Equipment

  • wok
  • Colander
  • Mixing Bowl

Method
 

Cooking Steps
  1. Soak the chow mein noodles in boiling water for 30 seconds to 1 minute, then drain and set aside.
  2. Whisk together dark soy sauce, regular soy sauce, oyster sauce, fish sauce, sugar, and water until the sugar dissolves.
  3. Heat 1 tablespoon of corn oil in a wok and sauté sliced onion and white parts of green onions for 1 minute.
  4. Add another tablespoon of corn oil and pan-fry the noodles in a thin layer for about 2 minutes without stirring.
  5. Flip the noodles carefully and cook for another 2 minutes until crispy and golden-brown.
  6. Add sautéed onions, green onions, bean sprouts, and sauce to the noodles. Cook for an additional 1-2 minutes.
  7. Drizzle sesame oil over the mixture, toss to combine, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 2gSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Experiment with different proteins or vegetables to customize your chow mein. Fresh cilantro or additional green onions make great garnishes.

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