Go Back
–+ servings
Garlic Parmesan Roasted Zucchini

Crispy Garlic Parmesan Roasted Zucchini for Ultimate Flavor

Enjoy delicious Garlic Parmesan Roasted Zucchini, a gluten-free side dish bursting with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 2 medium Zucchini Look for vibrant and firm zucchini for the best texture.
  • 1 teaspoon Salt Adjust to taste.
For the Seasoning
  • 2 tablespoons Olive Oil Use high-quality extra virgin olive oil to promote browning and add flavor.
  • 1 teaspoon Garlic Powder Infuses an aromatic garlic flavor.
  • 1/2 teaspoon Black Pepper Adds a subtle warmth.
For the Topping
  • 1/2 cup Grated Parmesan Cheese Provides umami flavor and a delicious crust.
  • 2 tablespoons Fresh Chopped Parsley Brightens flavor and presentation.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Colander
  • Mixing Bowl
  • Kitchen towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure even cooking.
  2. Wash and dry zucchini. Trim ends and cut into 1-inch cubes.
  3. Place cubed zucchini in a colander and sprinkle with salt. Let sit for 10-15 minutes to draw out moisture.
  4. Pat the zucchini dry with kitchen towels.
  5. Mix zucchini with olive oil, garlic powder, salt, and black pepper in a large bowl.
  6. Spread zucchini on a baking sheet in a single layer. Roast for 20-25 minutes, flipping halfway.
  7. Toss roasted zucchini with grated Parmesan and parsley before serving.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 5gProtein: 4gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 220mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 15mgIron: 2mg

Notes

Ensure zucchini is dry for a crisp texture. Cut into uniform pieces for even cooking.

Tried this recipe?

Let us know how it was!