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–+ servings
Crispy Fish Pakora

Crispy Fish Pakora: Your New Favorite Snack Adventure

Crispy Fish Pakora is a delightful snack that combines tender fish with a savory, crispy batter, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: Indian, Pakistani
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish Marinade
  • 500 grams Boneless White Fish Choose cod, tilapia, or haddock for best results.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Ginger (minced)
  • 1 teaspoon Garlic (minced)
  • 2 tablespoons Lemon Juice Avoid prolonged marination.
For the Batter
  • 1 cup Gram Flour (Besan) Essential for a crispy exterior.
  • 1/2 cup Rice Flour Can be substituted with cornflour.
  • 2 pieces Green Chilies (sliced) Adjust to preference.
  • 1/4 cup Fresh Coriander (chopped)
  • to taste Seasonings Includes Salt, Red Chili Powder, Crushed Chilies, Carom Seeds, Turmeric Powder, Cumin, and Coriander.

Equipment

  • Mixing Bowl
  • Deep frying pan
  • slotted spoon
  • Wire rack

Method
 

Preparation Steps
  1. In a mixing bowl, combine boneless white fish with salt, minced ginger, minced garlic, and lemon juice. Let marinate for 10-15 minutes.
  2. In a separate bowl, whisk together gram flour, rice flour, sliced green chilies, chopped fresh coriander, and seasonings. Gradually add water to form a thick batter.
  3. In a deep frying pan, heat oil to 175-180 °C (350-360 °F). Test with a small amount of batter.
  4. Dip marinated fish pieces into the batter and fry them for about 2 minutes until golden brown and crispy.
  5. Remove the pakoras from the oil using a slotted spoon and place them on a wire rack. Sprinkle with chaat masala if desired.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Serve with lemon wedges and sweet tamarind chutney for the best experience. Keep an eye on frying temperature and avoid overcrowding the pan.

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