Combine the softened cream cheese, lump crab meat, chopped green onions, garlic powder, and soy sauce in a medium bowl until fully combined and creamy.

Take a wonton wrapper, spoon approximately one tablespoon of crab filling into the center, moisten edges with water, and fold diagonally to seal.

Heat about two inches of vegetable oil in a deep skillet to 350°F (175°C) for frying.

Fry three to four assembled Bombs at a time for 3-4 minutes, flipping halfway through until golden brown.

Drain the cooked Bombs on paper towels and serve with your favorite dipping sauce.