Crispy Crab Crunchies That Will Wow Your Taste Buds

Delicious Crab Crunchies that are crispy and filled with fresh crab meat, perfect for any gathering.

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Prep Time 25

Cook Time 10

Total Time 35

Servings: 4 pieces

Course: Appetizers

Cuisine: Seafood

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Crab Filling

1 lb Fresh Lump Crab Meat Use fresh for the best taste.
1 tsp Garlic Powder Adds depth and flavor.
1 tsp Onion Powder Enhances the filling.
1 tsp Salt Adjust to personal preference.
1 tsp Pepper Adjust to personal preference.

Coating

1 cup Breadcrumbs/Panko Opt for panko for extra crunch.
1 large Egg Acts as a binder.
1/2 cup Flour Helps the egg wash stick.
1 tsp Paprika Adds subtle smokiness and color.

For Frying

2 cups Oil (for frying) Use a neutral oil with high smoke point.

Optional Garnish

1 tbsp Garnish (Fresh Parsley) Adds a touch of color.

Equipment

large skillet
shallow bowls
slotted spoon
Plate
Paper towels

Method

Step-by-Step Instructions

Prepare the Crab Meat by draining and patting dry the fresh lump crab meat.
Mix the Coating by combining breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
Breading the Crab: Lightly dust crab meat with flour, dip in beaten egg, then coat with breadcrumbs.
Heat the Oil in a large skillet over medium-high heat until hot.
Fry Until Golden: Cook the breaded crab for 3-4 minutes on each side.
Drain and Garnish by removing crab from skillet and placing on paper towels.
Serve with Sauces alongside your favorite dipping sauces.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Ensure the oil is hot enough to prevent sogginess, fry in batches for even cooking, and feel free to experiment with seasonings.

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