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Crispy Crab And Shrimp Queso Taquitos

Crispy Crab and Shrimp Queso Taquitos for Easy Entertaining

Delightful Crispy Crab and Shrimp Queso Taquitos perfect for gatherings, quick to prepare in just 25 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 cup Cooked Shrimp Fresh or fully thawed frozen
  • 1 cup Cooked Crab Meat Fresh is best, frozen can work
  • 1 cup Monterey Jack Cheese Substitute with pepper jack for spice
  • 4 oz Cream Cheese Softened for easier mixing
  • 1 cup Queso Dip Mild or spicy depending on preference
  • 1 tablespoon Fresh Cilantro Optional but highly recommended
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic
  • 1 teaspoon Smoked Paprika
Taquito Ingredients
  • 8 units Flour Tortillas Opt for smaller for perfect shape
  • 2-3 tablespoons Butter or Oil Essential for frying
Optional Toppings
  • 1 cup Warm Queso Dip Drizzle over taquitos before serving
  • 1 tablespoon Fresh Cilantro For garnishing

Equipment

  • Skillet
  • Mixing Bowl
  • Toothpicks

Method
 

Instructions
  1. In a large mixing bowl, combine the cooked shrimp, crab meat, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika. Mix until creamy.
  2. Spoon 2-3 tablespoons of the crab and shrimp filling into the center of a flour tortilla. Roll tightly and secure with a toothpick.
  3. Heat 2-3 tablespoons of butter or oil in a large skillet over medium heat until hot.
  4. Carefully place the taquitos seam-side down in the skillet, frying for about 3-4 minutes per side until golden brown.
  5. Remove the taquitos and drain on a paper towel-lined plate. Drizzle warm queso dip over and garnish with cilantro.

Nutrition

Serving: 2taquitosCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

For best results, fry in small batches to maintain oil temperature for crispiness. Store leftovers in an airtight container.

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