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–+ servings
Chicken Wonton Tostadas

Crispy Chicken Wonton Tostadas for Flavorful Weeknight Dinners

These Chicken Wonton Tostadas are a quick, flavorful dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 tostadas
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 1 pound Chicken Tenders Consider rotisserie chicken for ease or tofu for a vegetarian option.
  • 0.25 cup Sweet Chili Sauce Brings a delightful tangy-sweet flavor.
Crispy Base
  • 4 Eggroll or Wonton Wrappers Choose based on desired size.
Salad Mix
  • 1 bag Asian Salad Mix Packed with vibrant colors and nutrients.
For Frying
  • Cooking Oil Use light oils like vegetable or canola.

Equipment

  • large skillet
  • tongs
  • Large Bowl
  • Paper towels

Method
 

Step‑by‑Step Instructions
  1. Heat ½ inch of cooking oil in a large skillet over medium-high heat to around 350°F.
  2. Fry wonton wrappers for 30–60 seconds per side until golden brown.
  3. In a large bowl, combine Asian salad mix with ¼ cup of sweet chili sauce and toss.
  4. Toss cooked chicken tenders with remaining sweet chili sauce until well coated.
  5. Layer salad mix and saucy chicken onto each crispy wrapper.
  6. Serve immediately for the best crispiness, with extra sauce on the side.

Nutrition

Serving: 1tostadaCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

To maintain crispiness, store assembled tostadas separately from toppings.

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