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–+ servings
Chicken Caesar Sandwiches

Crispy Chicken Caesar Sandwiches Ready in 30 Minutes!

Delightful Chicken Caesar Sandwiches with crispy chicken, creamy dressing, and fresh romaine. Perfect for lunch!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts
  • 1 large Egg
  • 2 tablespoons Milk or plant-based milk for vegan
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Breadcrumbs plain or panko
  • 1 cup Panko
  • 1 cup Vegetable Oil for frying
For the Garlic Butter Bread
  • 4 tablespoons Salted Butter or unsalted
  • 2 tablespoons Mayonnaise
  • 2 cloves Garlic minced
  • 2 tablespoons Fresh Parsley optional
  • 1/4 cup Finely Grated Parmesan
For the Dressing
  • 1/2 cup Sour Cream or Greek Yogurt
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 tablespoon Anchovy Paste
  • 1 teaspoon Worcestershire Sauce
  • 1 clove Garlic minced
For Assembly
  • 1 head Romaine Lettuce or any leafy green
  • 4 pieces Hoagies or Baguette for sandwich base

Equipment

  • Skillet
  • Mixing Bowl
  • Baking sheet
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Prepare chicken cutlets by slicing the chicken breasts, seasoning, dipping in egg and milk mixture, rolling in breadcrumbs, and frying until golden.
  2. Make garlic butter spread by mixing butter, mayonnaise, garlic, parsley, and Parmesan. Spread on sliced bread and toast until crispy.
  3. Prepare dressing by mixing mayonnaise, sour cream, Parmesan, lemon juice, mustard, anchovy paste, Worcestershire sauce, and garlic until smooth.
  4. Toss chopped romaine with the dressing until coated.
  5. Assemble sandwiches by layering chicken, dressed romaine, and topping with more Parmesan. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Keep salad and chicken separate from bread to avoid sogginess.

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