Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 180°C (350°F) using the convection setting.
- Wash the cauliflower thoroughly and cut it into larger nugget-sized florets.
- In a mixing bowl, combine the eggs, milk, grated Parmesan, breadcrumbs, paprika, garlic powder, salt, and pepper. Whisk until smooth.
- Gently fold the cauliflower florets into the mixing bowl, ensuring each piece is coated.
- Line a baking tray with parchment paper and spread the coated nuggets in a single layer.
- Bake for about 20 minutes until golden-brown and crispy.
- Let the nuggets cool slightly before serving, and enjoy with dipping sauce or salad.
Nutrition
Notes
These Cauliflower Nuggets offer flexibility with variations, allowing everyone to enjoy healthy eating.