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–+ servings
Crispy Battered Fish and Chips

Crispy Battered Fish and Chips for the Perfect Pub Night

Enjoy homemade Crispy Battered Fish and Chips, a classic dish with a unique vodka-infused batter for a delightful crunch.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: British
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 3 large Russet Potatoes Ideal for frying
  • 2 tablespoons White Vinegar Helps soak the potatoes
  • Vegetable Oil for deep frying Can be substituted with canola oil
  • 1 teaspoon Kosher Salt Enhances flavor
For the Fish
  • 1 pound Cod (or other flaky white fish) Can use haddock or halibut
  • 1 teaspoon Freshly Ground Black Pepper Can substitute with white pepper
For the Batter
  • 1 cup All-Purpose Flour Base of the batter
  • 1/4 cup White Rice Flour Provides additional crispness
  • 1 teaspoon Baking Powder Aids in batter lightness
  • 1/2 teaspoon Turmeric Adds color, can be omitted
  • 1/2 cup Vodka Enhances batter texture
  • 1/2 cup Chilled Lager Beer Contributes flavor and aeration

Equipment

  • Deep fryer or large heavy pot
  • Mixing Bowl

Method
 

Preparation
  1. Begin by cutting the Russet potatoes into ½-inch thick fries and soak them in a mixture of cold water and white vinegar for 30 minutes.
  2. In a deep fryer or large heavy pot, heat vegetable oil to 250ºF (120ºC). Carefully add the dried fries, frying until tender but not browned, about 5 minutes.
  3. While the fries cool, cut the cod fillets into manageable pieces and pat dry. Season the fish with kosher salt and freshly ground black pepper.
  4. In a mixing bowl, whisk together all-purpose flour, white rice flour, baking powder, turmeric, vodka, and chilled lager beer until just combined.
  5. Once the oil is at 400ºF, dip each piece of fish into the batter and fry for about 3 minutes until golden brown.
  6. Return the precooked fries to the oil at 350ºF (175ºC) and fry until golden brown, about 3 minutes.
  7. Plate your crispy battered fish alongside the golden fries, garnish with lemon wedges, and serve with tartar sauce and malt vinegar.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 65gProtein: 25gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Ensure oil is at the right temperature for crispy results. Fresh batter yields the best texture.

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