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Crispy Bang Bang Tofu

Crispy Bang Bang Tofu: Your New Favorite Vegan Snack

Crispy Bang Bang Tofu is a delightful vegan dish featuring baked tofu in a spicy, creamy sauce that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Firm or Extra-Firm Tofu Press for 15 minutes to remove moisture.
  • 1/2 cup Cornstarch Arrowroot powder can be used as an alternative.
  • 1 teaspoon Garlic Powder Use fresh garlic for a more robust taste.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can substitute but won’t provide the same texture.
For the Sauce
  • 1/2 cup Vegan Mayonnaise Tahini can be used for a nutty twist.
  • 2 tablespoons Sriracha Adjust according to spice preference.
  • 1 tablespoon White Sugar Agave syrup or maple syrup can be vegan alternatives.
  • 1 teaspoon Salt Tailor to your taste for the best experience.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowls
  • Parchment paper

Method
 

Step-by-Step Instructions for Crispy Bang Bang Tofu
  1. Start by pressing your firm or extra-firm tofu for 15 minutes to remove excess moisture, then cut into bite-sized cubes.
  2. In one bowl, combine cornstarch and garlic powder. In a separate bowl, add panko breadcrumbs. Coat each tofu cube first in the cornstarch mixture, then cover with panko breadcrumbs.
  3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange tofu cubes in a single layer and bake for 30-40 minutes, turning halfway through.
  4. In a bowl, whisk together vegan mayonnaise, Sriracha, white sugar, and salt until smooth.
  5. Once baked, toss the tofu cubes in the prepared sauce while still hot and serve immediately for maximum crunch.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gCalcium: 150mgIron: 2mg

Notes

For the best texture, reheat tofu directly from frozen in the oven at 375°F for about 15-20 minutes, flipping halfway through for even crispiness.

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