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Bang Bang Shrimp

Crispy Bang Bang Shrimp with Spicy Chili Mayo Bliss

Enjoy this delightful Bang Bang Shrimp, crispy on the outside and tender on the inside, served with a creamy spicy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp (U31-40 size)
  • 1 cup Buttermilk Tenderizes the shrimp
  • 1 tsp Salt Enhances flavors
  • 1 tsp Garlic Powder Adds savory depth
  • 1 tsp Onion Powder Rich flavor
  • 1/2 tsp Black Pepper Touch of heat
  • 1/2 cup Cornstarch For coating
For the Sauce
  • 1/2 cup Mayonnaise Use high-quality varieties
  • 1/4 cup Thai Sweet Chili Sauce
  • 1-2 tbsp Sriracha Hot Sauce Adjust based on spice preference

Equipment

  • Large pot
  • shallow dish
  • Mixing Bowl
  • Baking sheet
  • slotted spoon

Method
 

Instructions
  1. In a medium bowl, combine the large shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Marinate for 10 minutes.
  2. Place cornstarch in a shallow dish. Dredge each shrimp in cornstarch and arrange on a baking sheet.
  3. Heat oil in a large pot to 350°F (175°C). Test by dropping a small piece of batter into the oil.
  4. Fry shrimp in batches for 2 minutes until golden brown. Ensure internal temperature reaches 145°F (63°C).
  5. In a large bowl, mix mayonnaise, Thai sweet chili sauce, and Sriracha. Stir until blended.
  6. Add fried shrimp to sauce and toss until evenly coated. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 25mgIron: 3mg

Notes

Best served fresh, but leftovers can be stored in an airtight container for 1 day.

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