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Crispy Baked Sweet Potato Bites Parmesan Herb Butter

Crispy Baked Sweet Potato Bites with Parmesan Herb Butter Bliss

Delight in these Crispy Baked Sweet Potato Bites Parmesan Herb Butter, a perfect vegetarian and gluten-free snack that’s irresistibly crunchy and savory.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 cups Sweet Potatoes, cubed Can substitute with Yukon Gold potatoes
  • 2 tablespoons Olive Oil For coating
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
For the Parmesan Herb Butter
  • 1/2 cup Unsalted Butter For herb drizzle
  • 1/2 cup Parmesan Cheese, grated
  • 1/4 cup Fresh Parsley, chopped
  • 1 tablespoon Fresh Rosemary, chopped
  • 1 tablespoon Fresh Thyme, chopped

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large Bowl
  • Saucepan

Method
 

Preparation Steps
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine sweet potato cubes with olive oil, sea salt, black pepper, garlic powder, and smoked paprika. Toss until well-coated.
  3. Spread the sweet potato cubes onto the prepared baking sheet in a single layer.
  4. Bake for 25-30 minutes, flipping halfway through until golden and crispy.
  5. While baking, melt unsalted butter in a small saucepan and add fresh herbs. Stir until fragrant.
  6. Remove baked sweet potatoes and sprinkle with grated Parmesan cheese.
  7. Drizzle the herb butter over the sweet potato bites and toss gently.
  8. Serve immediately with your favorite dipping sauce.

Nutrition

Serving: 5bitesCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 18000IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For a crispier finish, avoid overcrowding the baking sheet. Store leftovers in an airtight container for up to 3 days.

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