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–+ servings
Baked Ranch Chicken

Crispy Baked Ranch Chicken Your Family Will Love

Crispy Baked Ranch Chicken is a flavorful, easy-to-prepare dish that delights the whole family.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts
  • 1/2 cup Mayonnaise Greek yogurt is a lighter alternative.
For the Seasoning Mix
  • 1 packet Ranch seasoning mix Low-sodium version for a healthier choice.
  • 1 teaspoon Dill weed Fresh dill enhances flavor.
  • 1 teaspoon Onion powder Shallots are a fresh twist.
  • 1/2 teaspoon Ground black pepper Adjust according to taste.
  • 1 teaspoon Salt Kosher salt is a good choice.
  • 2 cloves Garlic cloves, grated Garlic powder can be used as substitute.
For the Coating
  • 1 cup Panko breadcrumbs Regular breadcrumbs can be used.
  • 1/2 cup Grated Parmesan cheese Nutritional yeast is a non-dairy option.
  • 1/4 cup Unsalted butter, melted Olive oil is a healthier alternative.

Equipment

  • Oven
  • Baking sheet
  • medium bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the ranch seasoning mix, dill weed, onion powder, black pepper, salt, garlic, and mayonnaise until smooth.
  3. In another bowl, combine Panko breadcrumbs, grated Parmesan cheese, and melted butter, mixing gently.
  4. Dip each chicken breast into the creamy mayonnaise mixture, then dredge in the breadcrumb mixture, ensuring even coating.
  5. Place the coated chicken on the prepared baking sheet with space between each piece.
  6. Bake the chicken for 12 to 15 minutes until golden brown and internal temperature reaches 165°F (74°C).
  7. Let it rest for 3-5 minutes before serving to ensure juices redistribute.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Ensure the chicken breasts are dry before coating for a crispier crust. Monitor baking time carefully.

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