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–+ servings
Crispy Baked Potatoes

Crispy Baked Potatoes: Fluffy Inside, Perfectly Golden Outside

Enjoy Crispy Baked Potatoes, a quick and easy side dish with a crunchy skin and fluffy interior.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 potatoes
Course: Snacks
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Russet Potatoes Scrub and dry thoroughly for crispiness.
  • 2 tablespoons Olive Oil Can substitute with butter.
  • 1 teaspoon Kosher Salt Adjust based on preference.
  • 1/2 teaspoon Black Pepper Feel free to switch with favorite spices.

Equipment

  • air fryer

Method
 

Step-by-Step Instructions for Crispy Baked Potatoes
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Thoroughly scrub and dry the russet potatoes to remove any dirt or imperfections.
  3. Rub each potato generously with olive oil, coating them evenly.
  4. Sprinkle kosher salt and black pepper over the oiled potatoes.
  5. Place the prepared potatoes in the air fryer basket, spaced evenly.
  6. Pierce each potato a few times with a fork to allow steam to escape.
  7. Cook for 35-40 minutes at 400°F (200°C), shaking the basket halfway through.
  8. After cooking, slice them open and fluff the insides with a fork before serving.

Nutrition

Serving: 1potatoCalories: 180kcalCarbohydrates: 37gProtein: 5gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gSodium: 400mgPotassium: 925mgFiber: 3gSugar: 1gVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container for 3-5 days. Reheat in the air fryer at 350°F (175°C) for 10-15 minutes.

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