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Crispy Baked Hot Honey Chicken

Crispy Baked Hot Honey Chicken for Sweet and Spicy Cravings

This Crispy Baked Hot Honey Chicken recipe combines juicy chicken in a crunchy cornflake crust with a sweet and spicy sauce, perfect for dinner.
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Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Use thighs for a juicier option.
  • 1 teaspoon Salt Fresh salt is recommended.
  • 1 teaspoon Black Pepper Freshly ground gives the best taste.
  • cooking spray Nonstick Cooking Spray Light oil can also work.
For the Coating
  • 1 cup Flour Substitute with almond flour for gluten-free.
  • 1/2 cup Light Brown Sugar Coconut sugar can be a lower-GI substitute.
  • 2 large Eggs Use flax eggs for a vegan option.
  • 1 tablespoon Hot Sauce Adjust according to heat preference.
  • 2 cups Cornflakes Opt for gluten-free cornflakes if needed.
  • 1 teaspoon Paprika Smoked paprika offers a deeper taste.
  • 1 tablespoon Seasoning Mix Adjust to taste for heat.
For the Hot Honey Sauce
  • 1/2 cup Honey Maple syrup is a vegan alternative.
  • 1 tablespoon Additional Hot Sauce Use your favorite brand.
  • 1/4 cup Butter Switch to plant-based butter for dairy-free.
  • 1/4 cup Light Brown Sugar Cane sugar can also be used.
  • 2 tablespoons Apple Cider Vinegar Lemon juice can work too.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Mustard Powder

Equipment

  • Oven
  • Baking sheet
  • food processor
  • bowls
  • meat tenderizer

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C). Gather your ingredients and equipment.
  2. Crush the cornflakes using a food processor or rolling pin until fine.
  3. Set up three shallow bowls: one with flour and brown sugar, another with eggs and hot sauce, and the third with cornflakes, paprika, and spices.
  4. Slice chicken breasts into even portions and season with salt and black pepper.
  5. Dredge chicken in the flour mixture, followed by the egg wash, and finally in the cornflake mixture.
  6. Arrange coated chicken on a greased baking sheet and spray the tops with nonstick cooking spray.
  7. Bake for 15-16 minutes or until golden brown and internal temperature reaches 165°F (75°C).
  8. In a small saucepan, combine honey, additional hot sauce, butter, brown sugar, vinegar, and spices. Stir until melted and slightly thickened, about 5-7 minutes.
  9. Remove chicken from oven, drizzle hot honey sauce generously over the chicken, and serve immediately.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 34gProtein: 28gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container. For best results, reheat in the oven to maintain crispiness.

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