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Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs: Juicy Flavor in Every Bite

Crispy Baked Chicken Thighs are a deliciously easy dish, balancing crunch and juiciness for a satisfying meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs can swap with boneless thighs for quicker cooking
  • 2 tablespoons Olive Oil optional for skinless thighs
For the Seasoning
  • 1 teaspoon Salt a little goes a long way
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Paprika for color and flavor

Equipment

  • Oven
  • Baking sheet
  • Aluminum Foil
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil.
  2. Pat the chicken thighs dry with paper towels and arrange them skin-side up on the lined baking sheet.
  3. Drizzle olive oil over the chicken thighs and mix salt, black pepper, garlic powder, onion powder, Italian seasoning, and paprika in a small bowl. Sprinkle the mixture over the chicken.
  4. Bake for 35-45 minutes until the skin is golden brown and the internal temperature reaches 165°F (74°C).
  5. Let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalProtein: 25gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 350mgVitamin A: 300IUCalcium: 2mgIron: 2mg

Notes

Ensure to dry the skin for optimal crispiness and avoid overcrowding to maximize crunchiness.

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