Crispy Baked Chicken Legs That Will Stun Your Tastebuds

Experience the comforting crunch of Crispy Baked Chicken Legs, a healthier and budget-friendly twist on a classic favorite.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Resting Time 5

Total Time 1

Servings: 4 legs

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

8 pieces Chicken Drumsticks Choose skin-on for crispiness.
2 tablespoons Olive Oil Avocado oil can be used as a substitute.

For the Seasoning

2 teaspoons Sea Salt Reduce to 1 teaspoon for lower sodium.
1 teaspoon Black Pepper Freshly ground preferred.
1 teaspoon Garlic Powder Fresh garlic can be used.
1 teaspoon Onion Powder Can be skipped for a milder taste.
1 teaspoon Paprika Smoked or sweet, chili powder makes a good substitute.
1 teaspoon Dry Mustard (optional) For a touch of tang.

Equipment

Oven
Baking sheet
Mixing Bowl

Method

Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
Combine garlic powder, onion powder, paprika, sea salt, and black pepper in a mixing bowl.
Stir in the olive oil to form a smooth paste.
Pat chicken drumsticks dry and coat them generously with the seasoning oil paste.
Arrange the coated drumsticks in a single layer on the lined baking sheet.
Bake for 30 minutes, then brush with drippings and bake for an additional 5–10 minutes until crispy.
Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1legCalories: 250kcalProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 450mgPotassium: 300mgVitamin A: 500IUCalcium: 15mgIron: 1mg

Notes

Allow chicken to come to room temperature before seasoning for best results. Use a meat thermometer to ensure the internal temperature reaches 165°F.

Tried this recipe?

Let us know how it was!