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Crispy Baked Beef Tacos

Crispy Baked Beef Tacos: A Family Favorite in 35 Minutes

These Crispy Baked Beef Tacos are a flavorful feast that combines crunchy texture and savory taste, perfect for family meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 3 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 1 packet Taco Seasoning Consider making your own for a customizable taste.
  • 1 cup Red Enchilada Sauce Try green enchilada sauce for a tangy twist.
Tacos
  • 1 cup Oaxaca Cheese Or use Mexican Cheese/Monterey Jack, substitute with cheddar if desired.
  • 6 pieces Corn Tortillas Gluten-free option, flour tortillas can be used but may not stay crispy.
  • 2 tablespoons Olive Oil Avocado oil can be used for a unique flavor.

Equipment

  • Oven
  • large skillet
  • Baking sheet
  • Microwave

Method
 

Preparation Steps
  1. Preheat the oven to 450°F (232°C).
  2. Cook ground beef in a skillet over medium-high heat for 5-7 minutes until browned. Add taco seasoning and enchilada sauce, simmer for 2-3 minutes.
  3. Wrap corn tortillas in damp paper towels and microwave for 30-60 seconds to make pliable.
  4. Brush one side of each tortilla with olive oil, place oiled-side down on a baking sheet.
  5. Fill tortillas with a layer of cheese, seasoned beef filling, and another sprinkle of cheese, then fold over.
  6. Bake the filled tacos for 16 minutes until golden brown and crispy.
  7. Allow to cool for about 3 minutes on the baking sheet before serving.

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Serve tacos warm with your favorite dips like salsa or guacamole. For best texture, use a nonstick baking sheet and avoid overfilling the tortillas.

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