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Authentic Italian Arancini

Crispy Authentic Italian Arancini: Flavor-Packed Rice Balls

Delight in Authentic Italian Arancini, crispy rice balls filled with savory goodness that bring friends and family together.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 4 arancini
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Arborio Rice Essential for a creamy texture; avoid substitutions for best results.
  • 4 cups Broth (Chicken or Vegetable) Adds rich flavor while cooking; broth enhances depth over water.
  • 1 pinch Saffron Gives a distinct flavor and color; replace with turmeric if needed.
For the Fillings
  • 1 cup Fillings (Meat, Cheese, Vegetables) Customize arancini with favorites like ragu, mozzarella, or sautéed spinach.
For the Coating
  • 1 cup Breadcrumbs Integral for that crispy exterior when fried; consider using panko breadcrumbs.
  • 1 large Eggs Help bind all the ingredients; substitute with flaxseed meal or aquafaba for a vegan alternative.
For Frying
  • 2 inches Oil for Frying Essential for achieving that golden, crispy exterior; vegetable, canola, or peanut oil works well.

Equipment

  • Deep skillet
  • Mixing Bowl
  • slotted spoon
  • thermometer

Method
 

Step-by-Step Instructions
  1. Cook the Rice: Begin by boiling Arborio rice in broth over medium heat for about 15-20 minutes.
  2. Prepare the Fillings: Sauté meat or veggies until cooked, then allow to cool.
  3. Mix the Ingredients: Combine cooled rice, fillings, saffron, and beaten egg until evenly distributed.
  4. Form the Arancini: Shape the mixture into golf ball-sized balls and cool on parchment.
  5. Coat the Arancini: Dip each ball in egg, then roll in breadcrumbs to coat.
  6. Fry the Arancini: In heated oil, fry a few arancini at a time for 4-5 minutes until golden.
  7. Drain and Serve: Remove fried arancini and drain on paper towels. Serve hot with marinara sauce.

Nutrition

Serving: 1aranciniCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure rice is cooled completely before mixing for best consistency. Experiment with different fillings to enhance the dish.

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