Chop the fresh cilantro and thinly slice the English cucumber into strips. Add in diced Anaheim chilis, adjusting the quantity to your desired spice level. Slice green onions diagonally for a decorative touch.

In a separate bowl, whisk together rice vinegar, sesame oil, soy sauce, sugar, and salt. Combine thoroughly until the sugar dissolves.

Pour the dressing over the salad ingredients and gently toss to ensure even coating.

Serve immediately in individual bowls or a large platter for presentation.

Consider adding garnishes like sesame seeds or extra cilantro for added flavor.