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Cauldron Curry

Creepy Cauldron Curry: A Spooky Delight for Halloween Night

Creepy Cauldron Curry is a delicious Halloween dish featuring bold flavors, easy preparation, and eye-catching presentation, perfect for a festive gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Halloween, Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 can Coconut Milk Adds a rich, creamy texture.
  • 4 cups Vegetable Broth Opt for low-sodium for a healthier option.
  • 1 medium Onion Sauté until golden for maximum sweetness.
  • 3 cloves Garlic Freshly minced offers the best punch.
  • 1 inch Ginger Use fresh for a vibrant taste.
Spices
  • 2 tablespoons Curry Powder Choose a blend that suits your heat preference.
  • 1 teaspoon Turmeric Provides a beautiful yellow hue.
  • 1 teaspoon Cumin Adds an earthy flavor.
  • 1 teaspoon Chili Flakes Adjust the heat level to taste.
Vegetables
  • 2 medium Bell Peppers Use a mix for visual appeal.
  • 2 cups Sweet Potatoes Lend a sweet, hearty element.
  • 1 can Chickpeas A fantastic protein source.
Toppings
  • 1/4 cup Fresh Cilantro Chopped for garnish.
  • 2 limes Lime Wedges Adds brightness to the dish.

Equipment

  • Large pot

Method
 

Preparation Steps
  1. Prepare the Base: Heat a large pot over medium heat, adding a splash of oil. Sauté chopped onion for about 5 minutes until golden. Stir in minced garlic and ginger, cooking for another minute.
  2. Add the Liquids: Pour in the coconut milk and vegetable broth, stirring to combine. Simmer over medium heat for about 10 minutes.
  3. Spice it Up: Add curry powder, turmeric, cumin, and chili flakes, stirring well. Let it simmer for an additional 5 minutes.
  4. Incorporate the Vegetables: Add bell peppers, sweet potatoes, and chickpeas, and simmer for about 20 minutes until vegetables are tender.
  5. Adjust Seasoning: Taste the curry and adjust seasoning if needed. Cook for an additional 5 minutes.
  6. Serve and Garnish: Serve the curry in bowls, garnished with cilantro and lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 800mgPotassium: 500mgFiber: 10gSugar: 5gVitamin A: 1500IUVitamin C: 60mgCalcium: 40mgIron: 3mg

Notes

For best flavor, use fresh ingredients and taste as you go. This dish pairs wonderfully with naan or rice.

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