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whipped feta with roasted tomatoes & garlic

Creamy Whipped Feta with Roasted Tomatoes & Garlic Bliss

This creamy whipped feta with roasted tomatoes and garlic is an effortless delight that's perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 appetizers
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tomatoes
  • 500 grams ripe mixed cherry tomatoes Feel free to use any color variety for added visual appeal.
  • 2 cloves garlic Provides depth and flavor; can be used raw for a sharper taste or roasted for a milder flavor.
  • 3-4 sprigs thyme Adds earthy aroma; fresh rosemary or oregano can be alternatives.
  • 5 tbsp Babylonstoren Extra Virgin Coratina Olive Oil Essential for roasting and blending; avocado oil works as a substitute.
  • 1 tbsp balsamic vinegar Optional; adds sweetness and tang.
For the Whipped Feta
  • 200 grams crumbly feta Opt for high-quality feta for the best flavor; goat cheese is an alternative.
  • ¼ cup full-fat cream cheese Creates a smooth texture; Greek yogurt can be a lighter option.
  • ½ lemon lemon zest Fresh lime zest makes a great substitute.
For the Garnish
  • fresh basil Adds freshness and color; parsley or chives can be alternatives.
  • honey Provides a hint of sweetness; maple syrup could be a substitute.
  • salt & pepper Essential for seasoning to taste.

Equipment

  • Oven
  • Baking dish
  • Small food processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C/350°F.
  2. In a baking dish, combine ripe mixed cherry tomatoes, sliced garlic, fresh thyme, and 3 tablespoons of olive oil. Optionally, add balsamic vinegar and season with salt and pepper.
  3. Place the baking dish in the oven and roast for 30 minutes until tomatoes are blistered and juicy.
  4. In a food processor, combine 200 grams of feta, ¼ cup plus 2 tablespoons of cream cheese, and lemon zest. Add 2 tablespoons of olive oil and blend until smooth.
  5. Spread the whipped feta on a serving plate and top with roasted tomatoes, including the juices. Drizzle honey on top.
  6. Garnish with fresh basil leaves and serve immediately with grilled ciabatta bread.

Nutrition

Serving: 1appetizerCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 35mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Allow whipped feta to come to room temperature before serving for best texture. Use high-quality ingredients for enhanced flavor.

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