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Creamy Vegetable Casserole

Creamy Vegetable Casserole: A Cozy Dish for Any Family Meal

Creamy Vegetable Casserole is a vibrant and comforting dish that’s easy to prepare, making it a family favorite for any dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons butter can substitute with olive oil for a dairy-free option
  • 1 medium onion provides sweetness and depth; use shallots for a milder taste
  • 2 cloves garlic infuses the dish with aromatic notes; fresh garlic is recommended
  • 1 cup sliced mushrooms offers an earthy, meaty texture; any variety like cremini or button
  • 1 cup broccoli florets adds crunch and vitamins; fresh or frozen works
  • 1 cup cauliflower florets provides a tender contrast and extra nutrients
  • 1 cup sliced carrots adds natural sweetness; substitute with bell peppers if desired
  • 1 cup frozen peas offers bright color and sweetness; fresh peas can be used
  • 1 can cream of mushroom soup acts as a creamy binding element; can be substituted with homemade cream sauce
  • ½ cup milk thins the soup for a smoother texture; use plant-based milk if desired
  • ½ cup sour cream contributes creaminess and tang; non-dairy options available
  • 1 cup shredded cheddar cheese provides sharpness and gooey meltiness; use vegan cheese for a dairy-free version
  • to taste salt season to enhance flavors
  • to taste black pepper season to enhance flavors
  • 1 teaspoon dried thyme introduces an herbaceous note; Italian seasoning can be an alternative
For the Topping
  • 1 cup bread crumbs panko will add extra crispiness; gluten-free crumbs for gluten-free option
  • ¼ cup grated Parmesan cheese adds salty depth; omit or use nutritional yeast for dairy-free

Equipment

  • large skillet
  • Baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Creamy Vegetable Casserole
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish.
  2. Melt the butter in a skillet, then sauté the diced onion until translucent.
  3. Add minced garlic and sliced mushrooms, cooking until mushrooms are softened.
  4. Incorporate broccoli, cauliflower, carrots, and peas, cooking until tender.
  5. Whisk together cream of mushroom soup, milk, and sour cream until smooth.
  6. Stir in shredded cheddar cheese, salt, pepper, and dried thyme.
  7. Fold in the sautéed vegetables to the creamy mixture.
  8. Transfer the mixture to a baking dish and spread evenly.
  9. Mix breadcrumbs with grated Parmesan, then sprinkle over the casserole.
  10. Bake for 25-30 minutes or until the top is golden and bubbly.
  11. Allow cooling for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 620mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 350IUVitamin C: 70mgCalcium: 200mgIron: 2mg

Notes

This casserole is a comforting dish that combines wholesome ingredients for a soul-satisfying meal.

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