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Creamy Vanilla Bourbon Cream Soda for Nostalgic Evenings

This Creamy Vanilla Bourbon Cream Soda is a nostalgic blend of rich vanilla and smooth bourbon, perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1.5 - 2 ounces Bourbon A mid-range bottle is recommended for the best taste.
  • 4 - 6 ounces Club Soda or Seltzer Unflavored and well-chilled.
  • 0.75 - 1 ounces Vanilla Syrup Store-bought or homemade alternatives.
  • 0.5 - 1 ounces Heavy Cream or Half-and-Half Dairy-free substitutes include oat or coconut cream.
  • Ice Clear, fresh ice cubes for best visual appeal.
For Garnishing
  • Whipped Cream Elevates the presentation.
  • Optional Bitters A hint of aromatic or orange bitters can deepen the flavor profile.
  • Optional Garnishes Maraschino cherry, orange twist, or a split vanilla bean.

Equipment

  • Serving glass
  • freezer
  • bar spoon

Method
 

Preparation Steps
  1. Chill Your Glass: Place your serving glass in the freezer for 5 to 10 minutes to enhance the refreshing experience.
  2. Add Ice: Fill the chilled glass about three-quarters full with fresh, clear ice cubes.
  3. Measure the Bourbon: Pour in 1.5 to 2 ounces of bourbon over the ice.
  4. Sweeten with Vanilla Syrup: Add 0.75 to 1 ounce of vanilla syrup, stirring gently.
  5. Pour in the Cream: Add 0.5 to 1 ounce of heavy cream or half-and-half.
  6. Top with Club Soda: Slowly pour 4 to 6 ounces of club soda on top.
  7. Stir Lightly: Using a bar spoon, stir the drink lightly to combine.
  8. Taste and Adjust: Adjust sweetness or fizziness as needed before serving.
  9. Garnish and Serve: Finish with optional garnishes and serve immediately.

Nutrition

Serving: 1cocktailCalories: 300kcalCarbohydrates: 25gProtein: 1gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 15mgPotassium: 100mgSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 50mg

Notes

Chill everything beforehand and use clear ice for best results. Adjust sweetness wisely to suit your taste.

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