Go Back
–+ servings
Tomato Gnocchi with Burrata

Creamy Tomato Gnocchi with Burrata for Busy Weeknights

A comforting bowl of Tomato Gnocchi with Burrata, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Extra-virgin olive oil Substitute with avocado oil for a unique taste.
  • 3 cloves Garlic Fresh garlic adds aromatic depth.
  • 2 cups Cherry tomatoes Any ripe tomatoes will suffice.
  • 1 teaspoon Red pepper flakes Optional; skip for a milder dish.
  • 1 teaspoon Kosher salt Sea salt is a great alternative.
  • 1 teaspoon Freshly cracked black pepper Add to taste.
  • 1 cup Heavy cream Use half-and-half for a lighter option.
For the Gnocchi
  • 1 pound Potato gnocchi Store-bought or homemade.
For Garnish
  • 8 ounces Fresh burrata cheese Mozzarella can be substituted.
  • 1 bunch Fresh basil leaves Dried basil can be used if fresh isn’t available.

Equipment

  • Large pot
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Boil a large pot of salted water. Cook potato gnocchi until they float, about 2-3 minutes.
  2. Heat a skillet over medium-low and add olive oil. Sauté minced garlic for about 2 minutes until fragrant.
  3. Increase heat to medium, add halved cherry tomatoes, cook for 10-12 minutes until jammy.
  4. Stir in red pepper flakes, salt, and pepper. Reduce heat, add heavy cream, and simmer for 2-3 minutes.
  5. Combine drained gnocchi with sauce, adding reserved water if needed. Cook for 2 more minutes.
  6. Fold in basil leaves and burrata. Plate, garnishing with reserved basil.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 62gProtein: 14gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

This dish can be paired with a crisp salad or garlic butter sauce for added flavor. Perfect for impressing family and friends.

Tried this recipe?

Let us know how it was!