Creamy Thai Peanut Chicken: A Family Comfort Classic

Delight in the savory flavors of Thai Peanut Chicken, a creamy family favorite that's both comforting and gluten-free.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup Peanut Butter smooth or crunchy
1 can Coconut Milk full-fat for richness
1 tbsp Soy Sauce or tamari for gluten-free
2 tbsp Lime Juice freshly squeezed
2 cloves Minced Garlic freshly minced
1 tbsp Grated Ginger fresh preferred
2 tbsp Brown Sugar can substitute with maple syrup or honey
1 tbsp Sriracha or Red Curry Paste adjust to taste

For the Chicken

2 lbs Chicken (breast or thighs) thighs yield juicier results

For Garnishing

1/4 cup Crushed Peanuts optional
1 cup Cilantro optional

Equipment

Crockpot

Method

Step‑by‑Step Instructions

In a mixing bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, minced garlic, grated ginger, brown sugar, and sriracha or red curry paste until smooth.
Place your chicken breasts or thighs in the crockpot. Pour the prepared peanut sauce over the chicken, ensuring that each piece is evenly coated.
Cover the crockpot with a lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours.
Once the cooking time is complete, shred the chicken in the crockpot using two forks or remove it to shred on a cutting board.
Plate your Slow-Cooked Thai Peanut Chicken with a sprinkle of crushed peanuts and fresh cilantro on top.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Serve with jasmine rice or steamed vegetables for a complete meal. Add lime wedges for extra brightness.

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