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Thai Coconut Sago Pudding

Creamy Thai Coconut Sago Pudding for a Refreshing Summer Treat

Discover the delightful Thai Coconut Sago Pudding, a creamy vegan dessert perfect for warm summer days.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 puddings
Course: Desserts
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1/2 cup sago pearls or tapioca pearls
  • 2 cups water for cooking pearls
  • 1 cup coconut milk full-fat recommended
  • 1 cup coconut water can be substituted with water
  • 3 tablespoons sugar adjust to taste
  • a pinch salt to balance sweetness
For Toppings
  • 1/2 cup young coconut flesh substitute with mango or banana if desired
  • 1 leaf pandan leaf optional, tied in a knot for easy removal

Equipment

  • Medium Pot
  • Saucepan
  • Fine mesh strainer
  • bowl
  • cleaver
  • spoon

Method
 

Preparation Steps
  1. Prepare the Coconut: Crack open a young coconut and pour the coconut water into a bowl. Scoop out the flesh with a spoon.
  2. Cook the Sago Pearls: In a medium pot, bring 2 cups of water to a boil. Add ½ cup of sago pearls and cook for 10-15 minutes.
  3. Rest the Sago: Remove pot from heat and cover for 10 minutes to let the pearls soften.
  4. Prepare the Coconut Mixture: In a saucepan, combine 1 cup of coconut milk, 1 cup of coconut water, 3 tablespoons of sugar, and a pinch of salt. Warm for 5 minutes until fragrant.
  5. Drain the Sago: Strain the cooked sago under cold water to remove excess starch.
  6. Combine and Serve: Mix the drained sago with the coconut mixture and fold in fresh coconut flesh. Chill before serving.

Nutrition

Serving: 1puddingCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 20mgPotassium: 200mgFiber: 1gSugar: 12gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Stir regularly while cooking sago to prevent sticking. Adjust sweetness to taste and refrigerate for at least 1 hour before serving for best flavor.

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