Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine softened cream cheese, finely chopped mushrooms, grated Parmesan cheese, and minced garlic. Sprinkle in some dried thyme, oregano, salt, and pepper. Blend everything together until smooth and creamy, about 3-5 minutes.

Lightly grease a baking dish and scoop the creamy mixture into the dish, spreading it evenly.

Bake the dip for 20-25 minutes until golden brown and bubbly.

Remove from the oven and let it cool for a couple of minutes. Garnish with freshly chopped parsley and serve warm.