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Street Corn Salad with Greek Yogurt

Creamy Street Corn Salad with Greek Yogurt You’ll Love

This Creamy Street Corn Salad with Greek Yogurt is a delicious, healthy, and satisfying dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 ears Corn Grilled or boiled
  • 1 cup Greek Yogurt Plain
  • 1 cup Cherry Tomatoes Halved
  • 1 small Red Onion Finely chopped
  • 1 cup Bell Pepper Chopped
  • 1/4 cup Cilantro Chopped
  • 1 lime Lime Juice Freshly squeezed
  • 1 teaspoon Cumin
  • To taste Salt
  • To taste Pepper

Equipment

  • Mixing Bowl
  • Grill or Stovetop
  • Serving Spoon

Method
 

Preparation
  1. Grill or boil the corn until tender, then let it cool before cutting the kernels off the cob.
  2. In a large mixing bowl, combine the Greek yogurt, lime juice, cumin, salt, and pepper.
  3. Add the corn kernels, cherry tomatoes, red onion, bell pepper, and cilantro to the bowl.
  4. Mix everything until well combined.
  5. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 210mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 1200IUVitamin C: 20mgCalcium: 150mgIron: 1.2mg

Notes

This salad is best served chilled and can be made a few hours in advance for enhanced flavor.

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