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–+ servings
Strawberry Lemon Posset

Creamy Strawberry Lemon Posset: The Perfect Summer Treat

Indulge in Strawberry Lemon Posset, a delightful summer dessert that combines fresh strawberries and a creamy filling for a refreshing treat.
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Prep Time 29 minutes
Chilling Time 10 minutes
Total Time 29 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 12 count Fresh Strawberries Ripe for best flavor.
  • 1 cup Graham Cracker Crumbs Can substitute with crushed nuts for gluten-free.
  • 8 ounces Cream Cheese Softened; low-fat option for lighter version.
  • 1/4 cup Powdered Sugar Can be replaced with honey or agave.
For Garnish (Optional)
  • 12 leaves Mint Leaves For presentation.

Equipment

  • Mixing Bowl
  • Hand mixer
  • shallow dish
  • Kitchen Towel
  • Zippered Plastic Bag

Method
 

Step-By-Step Instructions
  1. Wash and hull the strawberries, then pat them dry.
  2. Mix softened cream cheese with powdered sugar until creamy.
  3. Crush the graham cracker crumbs and place in a shallow dish.
  4. Dip the bottoms of the strawberries in crumbs and fill with cream cheese mixture.
  5. Refrigerate for at least 10 minutes before serving.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 30mg

Notes

For best results, use ripe strawberries and allow cream cheese to soften for easier mixing.

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